Baked Mac & Cheese
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups macaroni
- 3 eggs
- 2 cups milk
- 3 cups cheddar cheese, shredded or 3 cups Velveeta cheese
- salt & pepper
directions
- Cook cups of macaroni; drain, cool and set aside.
- Mix together: 3 eggs, 2 cups milk, salt & pepper and 2 cups grated cheese (save 1 cup of cheese for top).
- Add macaroni to above mixture.
- Put in casserole dish and dot with butter.
- Add remaining grated cheese on top.
- Bake in oven at 350 degrees for 45 minutes until bubbly.
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Reviews
-
This was really tasty, but wasn't a "creamy" Mac&Cheese ... it had a firmer texture, probably due to the eggs. I did make a few "minor" adjustments that may also have contributed to the texture - I used whole wheat macaroni and pre-cooked it to 1 min less than al dente. I used 1/2 tsp salt, and 1/4 tsp pepper, and also added 1 tsp dry mustard. I mixed 1 cup 5 yr old white cheddar and 1 cup "light" aged cheddar on the inside, and put 1 cup of the light cheddar on top. I also added about a cup of thawed frozen peas/corn. If I have more time next time, I might try the method of making a roux on the stovetop first, but this recipe is very user friendly as written, and came in very handy when I needed a quick put-together make-ahead dish to leave for the babysitter to feed my kids! Thanks for posting.
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