Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Lemon-Pepper Salmon Recipe
    Lost? Site Map

    Baked Lemon-Pepper Salmon

    Baked Lemon-Pepper Salmon. Photo by Marz

    1/1 Photo of Baked Lemon-Pepper Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    We love salmon and think that most times, it's best just fixed simply. This dish goes in the oven while you prepare the rest of the meal. From Bon Appetit.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Place large sheet of foil on baking sheet.
    3. 3
      Spray foil with vegetable oil spray.
    4. 4
      Mix shallots, capers and dill in small bowl.
    5. 5
      Place salmon on foil; sprinkle with lemon pepper seasonings.
    6. 6
      Spread shallot mixture over salmon.
    7. 7
      Dot with butter.
    8. 8
      Fold up foil edges to enclose salmon; seal.
    9. 9
      Bake salmon just until opaque in center, about 28 minutes.
    10. 10
      Open foil; transfer salmon to platter.
    11. 11
      Spoon any juices over.
    12. 12
      Garnish with lemon wedges and serve.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on April 26, 2009

      55

      I cut the dill way down and just sprinkled some over my fish before baking. I loved the saltiness of the capers and the lemon pepper added so much flavor! I also squirted some lemon juice over the top of the salmon after adding the pieces of butter. The fish was nice and tender, with loads of flavor and really really delicious! Thank you for a great new salmon recipe to add to my favorites Lazyme!!! Made for Lazyme's Cook-A-Thon 4/09 Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      45

      Simple to make and was very yummy. I grilled it instead of baking because it literally was too hot here to fire up the oven. When I make this again I think i will use less dill. For me it was just alittle too over powering. Still a very good meal. Thanks for posting. Made for Cookathon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      55

      Very easy to make, and it tasted wonderful! It's great because you can make a guiltfree dinner that is healthy and fast! As the fish bakes you can go off and make the sides. Great for a week day dinner because it is so easy to throw together. I thought I had capers, ended up not being able to use the capers...was out of them. But I'm sure it would have been even better! Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Lemon-Pepper Salmon

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 96
    41%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 89.1 mg
    29%
    Sodium 393.9 mg
    16%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    lemon pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites