Baked Lemon Chicken
photo by Ninna
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 skinless chicken breasts
- 1⁄2 cup unsweetened plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons grated fresh lemon rind
- 1 tablespoon cornflour
- 1 teaspoon powdered turmeric
- 1 tablespoon finely chopped parsley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Place the chicken breasts in an ovenproof dish.
- Mix together the other ingredients and pour over the chicken breasts.
- Turn to coat other side.
- Bake at 180deg C for about 25-30 minutes or until chicken is cooked.
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Reviews
-
I loved how quick and easy it was to prepare. We had some friends over for the afternoon and it lingered to dinner and all of a sudden I had to cook dinner. I had printed this one and it seemed harmless enough for people who I didn't know their tastes (lemon, chicken, salt, pepper - not too scary. And just a little turmeric, which I'd had favorable experiences with previously) but it was super strong and seemed more mustard-y than lemon-y. My husband liked it, but he'll eat just about anything. As the cooker of the recipe, I think I'll pass on it next time.
RECIPE SUBMITTED BY
Jen T
New Zealand
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