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    You are in: Home / Recipes / Baked Lasagna Recipe
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    Baked Lasagna

    Baked Lasagna. Photo by PanNan

    1/1 Photo of Baked Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    PanNan's Note:

    This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes.

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    Units: US | Metric


    1. 1
      Brown meat slowly.
    2. 2
      Add next 6 ingredients to meat (garlic through tomato paste).
    3. 3
      Add one tomato paste can of water.
    4. 4
      Simmer uncovered until thick or about 45 minutes.
    5. 5
      Meanwhile combine cottage cheese with eggs, salt, pepper, parsley and Parmesan.
    6. 6
      Cover and refrigerate until ready to use.
    7. 7
      Also meanwhile, cook lasagna noodles in boiling water until tender.
    8. 8
      Drain and rinse with cold water.
    9. 9
      Spray a 13X9X2 baking pan with vegetable oil spray.
    10. 10
      Place 1/2 of the noodles in the bottom of the pan.
    11. 11
      Spread 1/2 of the cottage cheese mixture over the noodles.
    12. 12
      Next layer 1/2 of the meat mixture over the cottage cheese, then sprinkle 1/2 of the mozzarella over the meat.
    13. 13
      Layer again with noodes, cottage cheese, meat and mozzarella cheese.
    14. 14
      Bake at 375 for 30 minutes, until bubbling and mozzarella has browned some.

    Ratings & Reviews:

    • on September 03, 2002


      Excellent meld of flavors! Super dish that the whole family loved. I am replacing the lasagna recipe which I have used for about 25 years with this recipe! Used a can of Italian flavored diced tomatoes and wedge of hand grated parm.Used fresh parsley, oregano, and basil. Thanks Pan Nan for posting this family favorite of yours!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2004


      I love to eat lasagna, and I'm always looking for a new way to make it taste better than the last one. I will now stop looking. This was truly the best lasagna I've made. I made 4 of them for my daughters birthday party, and they were eatten all gone!!!!!!! Now when I go somewhere and am asked to bring something, they ask for the lasagna from the birthday party.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2003


      This was so good!!!!! A real keeper to say the least. Sauce had a wonderful flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Baked Lasagna

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.1
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 13.9 g
    Cholesterol 153.7 mg
    Sodium 1510.5 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 3.5 g
    Sugars 7.9 g
    Protein 45.3 g

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