Trader Vic's Scorpion
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 ounces orange juice
- 4 ounces lemon juice
- 6 ounces light rum
- 1 ounce gin
- 1 ounce brandy
- 2 ounces almond syrup
directions
- Mix thoroughly and pour over cracked ice. Let stand 2 hours, add more ice and pour into champagne glasses.
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RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.