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    You are in: Home / Recipes / Baked Kielbasa & Beans Recipe
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    Baked Kielbasa & Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Barb Gertz's Note:

    A simple and easy weeknight dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (15 ounce) cans pork and beans
    • 1/2 cup teriyaki sauce, baste & glaze Kikkoman
    • 2 tablespoons brown sugar, packed
    • 2 tablespoons instant minced onion
    • 1 tablespoon prepared yellow mustard
    • 1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

    Directions:

    1. 1
      Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
    2. 2
      Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
    3. 3
      Arrange Kielbasa on top of beans in a spoke like fashion.
    4. 4
      Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.

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    Ratings & Reviews:

    • on March 07, 2009

      45

      Super easy baked bean recipe. The teriyaki adds an interesting (and good) flavor and we loved the kielbasa on top. I did make this in a glass 8x8 casserole because it fits in my toaster oven. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Kielbasa & Beans

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.0
     
    Calories from Fat 211
    37%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.4 g
    42%
    Cholesterol 95.0 mg
    31%
    Sodium 3752.8 mg
    156%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 13.4 g
    53%
    Sugars 12.3 g
    49%
    Protein 29.4 g
    58%

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