Total Time
40mins
Prep 10 mins
Cook 30 mins

A simple and easy weeknight dinner.

Ingredients Nutrition

  • 2 (15 ounce) cans pork and beans
  • 12 cup teriyaki sauce, baste & glaze Kikkoman
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons instant minced onion
  • 1 tablespoon prepared yellow mustard
  • 1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

Directions

  1. Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
  2. Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
  3. Arrange Kielbasa on top of beans in a spoke like fashion.
  4. Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.
Most Helpful

Super easy baked bean recipe. The teriyaki adds an interesting (and good) flavor and we loved the kielbasa on top. I did make this in a glass 8x8 casserole because it fits in my toaster oven. Will make this again.

LainieBug March 07, 2009