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1/3 Photos of Baked Italian Meatballs
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried Italian seasoning
low sodium salt