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    You are in: Home / Recipes / Baked Italian Meatballs Recipe
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    Baked Italian Meatballs

    Baked Italian Meatballs. Photo by Sheri-BDB

    1/3 Photos of Baked Italian Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    HeatherFeather's Note:

    These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.

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    Ingredients:

    Serves: 6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 F.
    2. 2
      Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
    3. 3
      Combine all ingredients well.
    4. 4
      Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
    5. 5
      Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
    6. 6
      Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.

    Ratings & Reviews:

    • on October 27, 2011

      55

      I love this recipe!!!!!!! Oh, BTW the mustards purpose is to help keep meat moist, so USE the mustard!!! Ya cant taste it at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      An easy 5 stars. I used ground turkey and was great. I like the kick of the red pepper flakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2004

      55

      What can I say!! Really good sounds so lame. I tried CLs Meatballs with Spaghetti last night and this afternoon DH wanted me to make some more as my DB was coming over for lunch. So I made and served your variation with my concoction of Okra and red chilli vegetable and wholewheat flat Indian bread (chapatis) They were what my son called killer balls. He loved the cheese in them. I used fresh mint instead of parsley (were not available), cheddar instead of parmesan and tripled the garlic ;) There were 4 (3 1/2 actually) sated faces at my dinner table today. And no leftovers. You can imagine how we gorged!!! Thanks :) Fay

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (72)

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    Nutritional Facts for Baked Italian Meatballs

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 119
    45%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 77.4 mg
    25%
    Sodium 370.0 mg
    15%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    dried Italian seasoning

    low sodium salt

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