Recipe by Sandylee
I found this on a search for recipes using Honeycup Mustard. I am posting it here for safekeeping and to share with my fellow Zaar chefs.
- 8 ounces brie round
- 1 (8 ounce) jar Honeycup mustard
- 3 scallions, chopped with green tops
- 1 small green pepper, small diced
- fresh black pepper, coarse ground