Honeycup Mustard With Kielbasa

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ring kielbasa
  • 1
    (8 ounce) jar Honeycup mustard (no substitutes)
  • 2
    sheets pastry dough (2 sheets in box) or 2 sheets puff pastry
  • 1
    egg, beaten
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cut the kielbasa in half.
  • Roll each half in one pastry sheet, sealing the ends.
  • Brush the pastry sheet with beaten egg.
  • Place on sheet pan.
  • Bake until the crust is golden, about 20 minutes.
  • Slice in bite size pieces.
  • Dip in the Honeycup mustard.
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