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    You are in: Home / Recipes / Baked Honey Soy & Garlic Drumsticks Recipe
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    Baked Honey Soy & Garlic Drumsticks

    Baked Honey Soy & Garlic Drumsticks. Photo by The Flying Chef

    1/10 Photos of Baked Honey Soy & Garlic Drumsticks

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Tisme's Note:

    I got this recipe from Campbell's. In this recipe the longer you marinate................the better the taste. Chicken wings also work well in this recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
    3. 3
      Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
    4. 4
      Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
    5. 5
      Garnish with chopped sprng onions or chives, if desired.

    Ratings & Reviews:

    • on October 15, 2009


      Nice and juicy full of flavor. I think I'll take the skin off the chicken before I cook it next time..Not a fan of all that fat floating around in there. Thanks for posting!

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    • on September 13, 2009


      Great recipe Tisme. I put the chicken and marinade in a ziplock and set in the fridge for several hours. When I was ready to bake, I placed the chicken in the pan, and poured only enough liquid to come half way up the drumsticks. There was still quite a bit of liquid in the pan after baking, but that's no big deal. The meat was flavourful and very tender. Next time I make this, I'll probably add more garlic. Made for the Auzzie/NZ Recipe Swap #32

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    • on June 19, 2011


      This recipe is awesome.. I loved the marinade totally delicious... I did up both the amounts of the garlic and ginger just our preference.. I marinated in the morning and cooked that night and the flavour that came through was delicious.. I also reserved a portion of the marinade and boiled it on the stove thickened with a little cornflour and used it as a sauce and it was so yummy.. I served ours over egg fried rice topped with some spinach and then the legs and it was a super yummy meal that we will definitely be enjoying again.. Loved how crispy the skin got, I also only poured a portion of the marinade in with chicken whilst cooking which allowed ample juices for basting and got the super crispy skin and also allowed for me to boil sauce and thicken just lovely.. A huge thumbs up from my family Tisme great combination of flavours and is on our regular menu for sure..

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    Read All Reviews (11)


    Nutritional Facts for Baked Honey Soy & Garlic Drumsticks

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.9
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 6.2 g
    Cholesterol 202.5 mg
    Sodium 495.6 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.1 g
    Sugars 8.8 g
    Protein 51.2 g

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