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    You are in: Home / Recipes / Baked Hearts of Palm Recipe
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    Baked Hearts of Palm

    Baked Hearts of Palm. Photo by FLKeysJen

    1/2 Photos of Baked Hearts of Palm

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    GourmetGradStudent's Note:

    So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Linguine with Red Clam Sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Toss hearts of palm with all ingredients and spread evenly in glass pan.
    3. 3
      Bake for approx 20 minutes or until lightly crisped/browned.

    Ratings & Reviews:

    • on September 27, 2013


      Really good side. I didn't measure anything, just drizzled oil then sprinkled the other ingredients over the top then tossed it all together. I did add some broccoli before baking. Very good with baked chicken. Thanks for sharing!

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    • on September 03, 2008


      Love the idea of this - what a unique and easy side dish for any day, a holiday or potluck. Even in Florida we only see hearts of palm served cold. This recipe is too salty; even my saltaholic husband could barely eat it. I will be glad to update the stars in my review if you reduce the garlic salt to 1 tsp. I used a 14 oz. can and would say this serves two as a side dish - it would only be for four if there were several side dishes. I would like to try this again with other flavors, like replacing the garlic salt with fresh garlic and lemon.

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    • on February 18, 2008


      This was really good. I added a few canned & chopped artichoke hearts and a splash of rice wine vinegar. I'll definitely make this again.

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    Read All Reviews (5)


    Nutritional Facts for Baked Hearts of Palm

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.0 g
    Cholesterol 7.3 mg
    Sodium 583.5 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 2.7 g
    Sugars 0.1 g
    Protein 6.1 g

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