Total Time
35mins
Prep 5 mins
Cook 30 mins

So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Linguine with Red Clam Sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Toss hearts of palm with all ingredients and spread evenly in glass pan.
  3. Bake for approx 20 minutes or until lightly crisped/browned.
Most Helpful

4 5

Really good side. I didn't measure anything, just drizzled oil then sprinkled the other ingredients over the top then tossed it all together. I did add some broccoli before baking. Very good with baked chicken. Thanks for sharing!

3 5

Love the idea of this - what a unique and easy side dish for any day, a holiday or potluck. Even in Florida we only see hearts of palm served cold. This recipe is too salty; even my saltaholic husband could barely eat it. I will be glad to update the stars in my review if you reduce the garlic salt to 1 tsp. I used a 14 oz. can and would say this serves two as a side dish - it would only be for four if there were several side dishes. I would like to try this again with other flavors, like replacing the garlic salt with fresh garlic and lemon.

5 5

This was really good. I added a few canned & chopped artichoke hearts and a splash of rice wine vinegar. I'll definitely make this again.