Baked Halibut With Cashew-Crumb Topping

Submitted by ratherbeswimmin

"An easy, healthy dinner."

 

• Ready In: 27mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 teaspoons vegetable oil
• 3⁄4 cup dry breadcrumbs
• 2 tablespoons freshly grated parmesan cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped cashews
• 1 teaspoon snipped fresh tarragon (or 1/2 teaspoon dried tarragon)
• 1 teaspoon grated lemon zest
• 1⁄2 teaspoon paprika
• fresh ground black pepper, to taste
• 1 1⁄2 - 2 lbs halibut steaks (4 small)
• lemon wedge

directions

1. Preheat oven to 425°.
2. In a small bowl, stir the first 9 ingredients together.
3. Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
4. Spread crumb-nut mixture over the top of each fish.
5. Bake 10-12 minutes or until fish flakes and the top is golden.
6. Serve with lemon wedges.