Baked Halibut With Cashew-Crumb Topping

Total Time
27mins
Prep 15 mins
Cook 12 mins

An easy, healthy dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. In a small bowl, stir the first 9 ingredients together.
  3. Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
  4. Spread crumb-nut mixture over the top of each fish.
  5. Bake 10-12 minutes or until fish flakes and the top is golden.
  6. Serve with lemon wedges.

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