Baked Goat Cheese and Raspberry Parcels

Total Time
20mins
Prep 10 mins
Cook 10 mins

Meltingly soft goat cheese and raspberries baked inside crisp-baked ham slices make a mouth-watering appetizer.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F Place 2 slices of ham on a board, overlapping them slightly.
  2. Cut the goat cheese in half and place one portion in the centre of the ham slices. Scatter over 5-6 raspberries.
  3. Pull the ham up around the sides of the cheese - the raspberries should peep out above the cheese. Repeat with the remaining, ham slices, cheese and the raspberries.
  4. Place on a baking sheet and bake for 8-10 minutes until the ham is crisp and the cheese just melted.
  5. Serve warm, accompanied with arugula leaves dressed with lemon juice.

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