Baked Portobello Caps With Melted Goat Cheese

Baked Portobello Caps With Melted Goat Cheese created by Midwest Maven

This little gem came from the South Beach Diet Cookbook! Easy, yummy!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375*F.
  • Spread the sauce in the bottom of a 9"x9" baking dish.
  • Arrange the mushroom caps, gill side up, on top.
  • Place a piece of goat cheese on each mushroom.
  • Sprinkle evenly with the pine nuts.
  • Bake for 30 minutes, or until hot and bubbly.
  • Top with the chopped basil.
  • Garnish with the basil sprig, if using.
  • Makes 4 servings.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This little gem came from the South Beach Diet Cookbook! Easy, yummy!"

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  1. Midwest Maven
    Baked Portobello Caps With Melted Goat Cheese Created by Midwest Maven
  2. Midwest Maven
    These mushrooms were delicious. They complimented the pasta we had with them perfectly. I love goat cheese and the basil was a nice touch, thanks. Made this for ZWT4 for the Chic Chefs.
  3. wildan1
    This is a fantastic, filling and pretty dish for company. Easy to make and a vegetarian offering that is low-carb and really tasty. We use feta cheese and crumble it over the inside of the mushroom caps instead of a fattier goat cheese.
  4. wildan1
    This is a fantastic, filling and pretty dish for company. Easy to make and a vegetarian offering that is low-carb and really tasty. We use feta cheese and crumble it over the inside of the mushroom caps instead of a fattier goat cheese.
  5. Sharon123
    This little gem came from the South Beach Diet Cookbook! Easy, yummy!
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