Baked Portobello Caps With Melted Goat Cheese

Recipe by Sharon123
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375*F.
  • Spread the sauce in the bottom of a 9"x9" baking dish.
  • Arrange the mushroom caps, gill side up, on top.
  • Place a piece of goat cheese on each mushroom.
  • Sprinkle evenly with the pine nuts.
  • Bake for 30 minutes, or until hot and bubbly.
  • Top with the chopped basil.
  • Garnish with the basil sprig, if using.
  • Makes 4 servings.
  • Enjoy!
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