Total Time
Prep 10 mins
Cook 45 mins

A little better for your than their fried counterparts. This recipe includes suggestions for dippers and toppers from different countries.

Ingredients Nutrition


  1. Preheat oven to 400°F Cut potatoes into long thin strips and place on a large baking sheet. Drizzle with oil, then sprinkle with seasonings; toss well to coat.
  2. Bake for 45 minutes, stirring 3 or 4 times during cooking, until potatoes are golden brown and crisp.
  3. Serve with a few of the sauces or pick a favorite!
  4. Makes 4 servings.
Most Helpful

5 5

Just the way I like my fries! I served them with fried perch and green beans. I made tartar sauce to go with the perch so dipped my fries in it and enjoyed! Thanks for posting!

When I was in Greece, I used to love my fries with a side of tzatziki for dipping into. Yum! Love the idea of all the different toppings.