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    You are in: Home / Recipes / Baked Globetrotter Fries Recipe
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    Baked Globetrotter Fries

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    cookiedog's Note:

    A little better for your than their fried counterparts. This recipe includes suggestions for dippers and toppers from different countries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Suggested dippers and toppers

    England

    Belgium

    America

    Netherlands

    Australia

    Canada

    • serve with country gravy

    Directions:

    1. 1
      Preheat oven to 400°F Cut potatoes into long thin strips and place on a large baking sheet. Drizzle with oil, then sprinkle with seasonings; toss well to coat.
    2. 2
      Bake for 45 minutes, stirring 3 or 4 times during cooking, until potatoes are golden brown and crisp.
    3. 3
      Serve with a few of the sauces or pick a favorite!
    4. 4
      Makes 4 servings.

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    Ratings & Reviews:

    • on May 12, 2008

      55

      Just the way I like my fries! I served them with fried perch and green beans. I made tartar sauce to go with the perch so dipped my fries in it and enjoyed! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      When I was in Greece, I used to love my fries with a side of tzatziki for dipping into. Yum! Love the idea of all the different toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Globetrotter Fries

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 63
    26%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 309.0 mg
    12%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    7%
    Protein 4.6 g
    9%

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