Baked Garden Pasta

Submitted by ratherbeswimmin

"Another simple, somewhat plain casserole that my kids like."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb penne pasta
• 1 (10 1/2 ounce) can cream of asparagus soup
• 1 1⁄4 cups milk
• 1 (1 ounce) package Italian salad dressing mix
• 12 ounces cottage cheese
• 3⁄4 cup grated parmesan cheese, divided
• 2 (16 ounce) packages frozen italian mixed vegetables, thawed

directions

1. Cook pasta according to package directions and drain; set aside.
2. In large bowl, mix together soup, milk and dressing mix; add cottage cheese and 1/2 cup.
3. Parmesan cheese.
4. Add the cooked pasta and vegetables and mix until well coated.
5. Spoon into greased 13 x 9 baking dish and sprinkle with remaining Parmesan cheese.
6. Bake at 350°F for 45-50 minutes or until heated through.

Reviews

[PixieDust]

Wow, the whole family liked this and that is quite an accomplishment. This dish was very rich and cheesy. The Italian dressing mix gave it a zestiness. This dish is great for when you are short on time. Thanks Nurse Di.

 

[Katiedid08]

Good dish, it makes a lot! I froze my leftovers and it was even better the second time around. I used skim milk and low fat cottage and parm. cheese. Also added turkey sausage for a little different flavor.