Baked Fish Tropical

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READY IN: 1hr 10mins
Recipe by Mark Dickinson

Bounty from the ocean; This recipe came in a dream while commercial fishing in the Tasman Sea (as you will note I was the cook at the time).

Ingredients Nutrition


  1. A schnapper is an ideal fish used for this recipe and can also be cooked successfully in the microwave.
  2. Fill the cavity of the fish with the combined stuffing ingredients.
  3. Secure opening and place the fish on a large piece of buttered foil.
  4. Wrap up into a secure parcel and bake at 180°F (350°F) for approximately 40-50 minutes or until cooked.

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