Baked Fish Fillets

Submitted by ltdsaloon16r

"Adapted from a WW cookbook"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 5 small salad potatoes
• 1 garlic clove, crushed
• 4 firm white fish fillets (I used dory)
• 1 tablespoon olive oil
• 8 cherry tomatoes, halved
• salt and pepper
• 1 tablespoon lemon rind, grated
• 1⁄2 cup fresh basil leaf (to garnish)

directions

1. Pre heat oven to 200°C.
2. Wash the potatoes and then cook whole in their skins in a large pot of boiling salted water until tender.
3. Cool slightly then cut into 2cm slices and place in a lightly oiled baking dish.
4. Sprinkle wih the crushed garlic.
5. Place the fish fillets on top of the potatoes.
6. Drizzle with olive oil then scatter with the tomatoes.
7. Season with salt and pepper and cover with tin foil.
8. Bake for 15 minutes.
9. Remove foil, sprinkle the lemon rind over and bake another 10 minutes or until fish is cooked.
10. Sprinkle the basil leaves over and serve.

Reviews

[ellie_]

This is okay and nice for a change! I made a few changes to this recipe though by adding one onion sliced and using two large potatoes (instead of the salad potatoes). I also added lemon slices to the pan and used dried basil instead of the fresh basil indicated in the recipe. I also used Pam for oiling the baking dish. I don't think any of these changes made a lot of difference in the recipe and felt the dish needed a bit more of something to make it stand out (without adding calories/fat). Thanks for sharing!