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    You are in: Home / Recipes / Baked Fish Recipe
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    Baked Fish

    Baked Fish. Photo by Derf

    1/2 Photos of Baked Fish

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ann teapot's Note:

    baked fish with garlic gravy

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    Units: US | Metric


    1. 1
      put the fish in a suitable oven or microwave dish.
    2. 2
      squeeze some lemon juice and olive oil on top.
    3. 3
      add some black pepper,herbs and garlic.
    4. 4
      Then just bake on about 170/190oc its not all that important.
    5. 5
      Or microwave on half power until really you just see that the fish is cooked.
    6. 6
      If you have time to marinade the fish beforehand in the fridge, all the better, but its not that important.
    7. 7
      You get a really good liquid with this that can be eaten with steamed potatoes and vegetables.
    8. 8
      Also good cold, especially salmon.
    9. 9
      I have now made this recipe with even slower cooking, say on 10% power for about 30 mins and it gives a lovely soft cooked salmon that is also good cold with mayo.

    Ratings & Reviews:

    • on January 12, 2009


      more of a method than a recipe, but it turned out very tastey!! Did mine in the oven with the lid on, turned out nice and flakey and perfectly cooked. Lovely flavour! Thanks for posting.

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    • on May 09, 2006


      This is a great recipe for fish! I did marinate overnight. The blend of the spices was delicious and the haddock was very flaky. Thanks Ann

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Fish

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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