Baked Farfalle With Broccoli

"This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good."
 
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photo by HeathersCookin photo by HeathersCookin
photo by HeathersCookin
photo by HeathersCookin photo by HeathersCookin
photo by HeathersCookin photo by HeathersCookin
photo by HeathersCookin photo by HeathersCookin
photo by HeathersCookin photo by HeathersCookin
Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Sauté garlic and butter in pan.
  • Slightly brown, Do not overcook.
  • Steam broccoli until bright green and soft.
  • Cook farfalle according to packing instructions.
  • When using Barilla cook 11 minutes for al dente. Combine all above ingredients in bowl; mix in grated cheese.
  • Place into oven safe dish and bake for 5-10 minutes at 350°F.

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Reviews

  1. We ate it as a side dish with cooked chicken breasts. It made a ton of food. Usually when a recipe says it feeds four, it's enough just enough for us. This had at least double that.
     
  2. This recipe is great. It's pretty flavor neutral, I guess you'd say. The amount of parmesan and garlic is enough to be flavorful, yet still be complimentary to a wide range of main dishes. We had meatloaf, a salad, and a pseudo-cobbler with it. It could be more Italian with a few pinches of the right seasoning, add cayenne and cumin to make it lean toward tex-mex. Definitely on my do-it-again list.
     
  3. I've brought this recipe to several parties now, and we always get some compliments.
     
  4. This was OK for us. I followed the recipe but once I cooked the pasta I thought it looked like way to much for the other ingredients. I only ended up using about half in the dish. We thought this was a bit bland and we did add salt and pepper.
     
  5. This was a nice fresh pasta dish. Only complaint was that it seemed a little dry. Next time I might alter it a little by adding more oil or something. Still, the family enjoyed it and ate it with some nice garlic bread. Thanks!
     
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