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    You are in: Home / Recipes / Baked Farfalle With Broccoli Recipe
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    Baked Farfalle With Broccoli

    Baked Farfalle With Broccoli. Photo by Heather'sCookin

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Eliza B's Note:

    This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good.

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    Units: US | Metric


    1. 1
      Sauté garlic and butter in pan.
    2. 2
      Slightly brown, Do not overcook.
    3. 3
      Steam broccoli until bright green and soft.
    4. 4
      Cook farfalle according to packing instructions.
    5. 5
      When using Barilla cook 11 minutes for al dente. Combine all above ingredients in bowl; mix in grated cheese.
    6. 6
      Place into oven safe dish and bake for 5-10 minutes at 350°F.

    Ratings & Reviews:

    • on February 17, 2008


      We ate it as a side dish with cooked chicken breasts. It made a ton of food. Usually when a recipe says it feeds four, it's enough just enough for us. This had at least double that.

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    • on October 06, 2005


      This recipe is great. It's pretty flavor neutral, I guess you'd say. The amount of parmesan and garlic is enough to be flavorful, yet still be complimentary to a wide range of main dishes. We had meatloaf, a salad, and a pseudo-cobbler with it. It could be more Italian with a few pinches of the right seasoning, add cayenne and cumin to make it lean toward tex-mex. Definitely on my do-it-again list.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2013


      I've brought this recipe to several parties now, and we always get some compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Baked Farfalle With Broccoli

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 9.7 g
    Cholesterol 41.5 mg
    Sodium 299.7 mg
    Total Carbohydrate 86.6 g
    Dietary Fiber 3.7 g
    Sugars 3.1 g
    Protein 19.9 g

    The following items or measurements are not included:

    broccoli florets

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