Baked Farfalle With Broccoli

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good.

Ingredients Nutrition

Directions

  1. Sauté garlic and butter in pan.
  2. Slightly brown, Do not overcook.
  3. Steam broccoli until bright green and soft.
  4. Cook farfalle according to packing instructions.
  5. When using Barilla cook 11 minutes for al dente. Combine all above ingredients in bowl; mix in grated cheese.
  6. Place into oven safe dish and bake for 5-10 minutes at 350°F.
Most Helpful

4 5

We ate it as a side dish with cooked chicken breasts. It made a ton of food. Usually when a recipe says it feeds four, it's enough just enough for us. This had at least double that.

5 5

This recipe is great. It's pretty flavor neutral, I guess you'd say. The amount of parmesan and garlic is enough to be flavorful, yet still be complimentary to a wide range of main dishes. We had meatloaf, a salad, and a pseudo-cobbler with it. It could be more Italian with a few pinches of the right seasoning, add cayenne and cumin to make it lean toward tex-mex. Definitely on my do-it-again list.

5 5

I've brought this recipe to several parties now, and we always get some compliments.