Baked Farfalle With Prosciutto and Mushrooms

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil over medium-high heat and saute the prosciutto until golden, about 5 minutes.
  • Add the onion, garlic, mushrooms, basil, pepper and salt.
  • Saute until the mushrooms are golden, about 8 minutes.
  • Add the wine and boil until almost no liquid remains, about 1 minute.
  • Add the tomatoes, breaking up with a spoon.
  • Stir in the tomato paste and bring to a boil.
  • Reduce the heat and simmer for 20 minutes.
  • Add the cream and simmer until thickened, about 5 minutes.
  • In a large saucepan of boiling salted water, cook the farfalle until tender but firm, about 10 minutes.
  • Drain and return to the pot.
  • Add the sauce and parsley and toss to coat.
  • Transfer to a 10-cup oval baking dish.
  • Sprinkle with the Parmesan cheese.
  • Bake in a 375 degree F oven until bubbly, about 30 minutes.
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