Baked Eyeball Eggs
photo by Lizzymommy
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (30 ounce) bag frozen hash brown potatoes, thawed
- 1 (10 3/4 ounce) can condensed cream of potato soup
- 1 (8 ounce) container sour cream (about 1 cup)
- 1 1⁄2 cups cheddar cheese, shredded (6 oz)
- 2 teaspoons dried onion flakes
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 10 slices Canadian bacon (about 6 oz)
- 10 eggs
- ketchup
directions
- Heat oven to 350°F
- In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper.
- Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
- Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs).
- Bake 40 minutes.
- Remove baking dish from oven.
- If necessary, press bacon into mixture to reshape cups.
- Carefully break 1 egg into each bacon cup.
- Return to oven; bake 20 to 25 minutes longer or just until eggs are set.
- Decorate eggs with ketchup “veins” to resemble bloodshot eyeballs.
- 1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g.
- Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 2 Fat.
- Carbohydrate Choices: 2.
- Note:.
- The eggs bake up glossy and bright, making it tempting to overbake them. Resist the temptation. The egg whites should be set with yolks that have begun to thicken but are not hard.
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Reviews
-
Really tasty! We made these for breakfast for my daughter's Halloween Themed Spooky Sleepover Bday Party. I was operating on too little sleep, so I was very grateful that the recipe was so simple, yet delicious! (I did, however, forget to put the ketchup on the eyes to make them bloodshot...) The girls gobbled up their "Ogre Eyeballs"!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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