Deviled Eyeball Eggs
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 hardboiled egg
- 1 (4 1/2 ounce) can deviled ham
- 1⁄3 cup mayonnaise
- 4 teaspoons prepared mustard, i use spicy
- 1⁄4 cup drained sweet pickle relish
- 12 pimento stuffed olives, halved
- ketchup
directions
- Cut eggs lengthwise into halves.
- Remove yolks; place in small bowl.
- Mash egg yolks with fork; mix in deviled ham, mayonnaises, mustard and pickle relish.
- Season to taste with salt and pepper.
- Spoon filling into egg halves.
- Garnish with olive halves to make"eyeballs".
- To make bloodshot eyeballs spoon ketchup into small resealable bag, cut off tiny corner of bag and drizzle over eggs.
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RECIPE SUBMITTED BY
Pumpkie
Rockland, Massachusetts