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    You are in: Home / Recipes / Baked Egg Custard (low carb) Recipe
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    Baked Egg Custard (low carb)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    - Momma Loon's Note:

    low carb dessert can be served with sliced fruit on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using custard or desert dish, beat eggs well.
    2. 2
      Add Splenda and flavoring.
    3. 3
      Stir cream or half& half into eggs and mix well.
    4. 4
      Sprinkle with nutmeg or cinnamon.
    5. 5
      Place in microwave and cook on 50% power for about 5-6 minutes.
    6. 6
      Custard will rise and fall as it cooks.
    7. 7
      Knife should come out clean when inserted in center of custard.

    Ratings & Reviews:

    • on September 21, 2011

      45

      While I agree with Heather #6 that this was a bit on the "fluffy breakfast eggy" side, I also agree with Angi11002 that this is a wonderful break from the standard "eggs and cheese for breakfast". The taste is slightly sweet like a true custard, and, while the taste is a bit "eggy", I will be making this again... and again... and again. I sprinkled cinnamon and a bit of erythritol on top for a "cinnamon-sugar" topping. Thanks, Momma Loon! Also, I'd like to mention that this is very filling. I thought I might want to make a second batch, but have found this fills me up and has left me very satisfied.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2005

      55

      This is a wonderful recipe. I am the only one in the family that loves egg custard so finding a one serving recipe was great. Before baking I sprinkled the top with Sugar Twins' Brown Sugar. It's the closest thing to Creme Brule.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2012

      55

      I enjoyed this. It is my new go to quick & easy dessert. In my opinion, after the eggs are beaten well, time should be taken to thoroughly beat in the cream, sugar & flavoring. Beating all well will lead to this dish having more of a custard consistency versus just being another scrambled egg dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Egg Custard (low carb)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 565.6
     
    Calories from Fat 481
    85%
    Total Fat 53.5 g
    82%
    Saturated Fat 30.5 g
    152%
    Cholesterol 535.0 mg
    178%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    Splenda granular

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