Total Time
10mins
Prep 5 mins
Cook 5 mins

low carb dessert can be served with sliced fruit on the side.

Ingredients Nutrition

Directions

  1. Using custard or desert dish, beat eggs well.
  2. Add Splenda and flavoring.
  3. Stir cream or half& half into eggs and mix well.
  4. Sprinkle with nutmeg or cinnamon.
  5. Place in microwave and cook on 50% power for about 5-6 minutes.
  6. Custard will rise and fall as it cooks.
  7. Knife should come out clean when inserted in center of custard.
Most Helpful

4 5

While I agree with Heather #6 that this was a bit on the "fluffy breakfast eggy" side, I also agree with Angi11002 that this is a wonderful break from the standard "eggs and cheese for breakfast". The taste is slightly sweet like a true custard, and, while the taste is a bit "eggy", I will be making this again... and again... and again. I sprinkled cinnamon and a bit of erythritol on top for a "cinnamon-sugar" topping. Thanks, Momma Loon! Also, I'd like to mention that this is very filling. I thought I might want to make a second batch, but have found this fills me up and has left me very satisfied.

5 5

This is a wonderful recipe. I am the only one in the family that loves egg custard so finding a one serving recipe was great. Before baking I sprinkled the top with Sugar Twins' Brown Sugar. It's the closest thing to Creme Brule.

5 5

I enjoyed this. It is my new go to quick & easy dessert. In my opinion, after the eggs are beaten well, time should be taken to thoroughly beat in the cream, sugar & flavoring. Beating all well will lead to this dish having more of a custard consistency versus just being another scrambled egg dish.