Baked Egg Custard With Gruyère and Chives

Recipe by blucoat
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
  • Sprinkle Gruyère and chives evenly in dish.
  • Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
  • Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
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