Baked Egg Custard With Gruyère and Chives

Name: Baked Egg Custard With Gruyère and Chives
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 cups coarsely grated gruyere cheese (6 ounces); 1/2 cup chopped chives; 10 large eggs; 1 1/2 cups whole milk; 4 ounces cream cheese, softened; 1/4 teaspoon grated nutmeg

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Recipe by blucoat

This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess. From Gourmet Magazine (Dec. 2008).

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups coarsely grated gruyere cheese (6 ounces)
¹⁄₂

cup chopped chives
10

large eggs
1 ¹⁄₂

cups whole milk
4

ounces cream cheese, softened
¹⁄₄

teaspoon grated nutmeg

DIRECTIONS

Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
Sprinkle Gruyère and chives evenly in dish.
Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.

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