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    You are in: Home / Recipes / Baked Dijon Salmon Fillets Recipe
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    Baked Dijon Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    little.miss.sunshine's Note:

    The Dijon mustard adds the perfect taste. Serve with baby potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Line a shallow baking pan with foil.
    3. 3
      Place salmon, skin side down, on foil.
    4. 4
      Spread a thin layer of mustard over each fillet.
    5. 5
      Season with salt and pepper.
    6. 6
      Top with bread crumbs and drizzle with butter.
    7. 7
      Bake 15 minutes or until salmon flakes with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Baked Dijon Salmon Fillets

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.6
     
    Calories from Fat 208
    41%
    Total Fat 23.1 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 195.8 mg
    65%
    Sodium 470.1 mg
    19%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 64.8 g
    129%

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