Baked Crisp Parmesan Romano Chicken

READY IN: 1hr 5mins
Recipe by E.A.4957

If you're craving fried chicken, this is a wonderful tasty alternative.

Top Review by Grease

I've tried a lot of chicken recipes and this is the most refreshingly different taste I've encountered. I love the aroma of the marinate and when baked, the non-greasy texture and flavor of the finished chicken. This is a winner!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and garlic in a 9 by 13 inch baking dish.
  3. Add chicken to marinade in dish, turning each piece to coat.
  4. Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
  5. Stir together breadcrumbs, cheeses, parsley and pepper in a medium bowl.
  6. Line a rimmed baking sheet with parchment paper or foil.
  7. Dredge each chicken piece in breadcrumb mixture to coat;shake off excess.
  8. Transfer to prepared baking sheet.
  9. Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes.
  10. Using a spatula, loosen chicken from sheet and serve.

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