Recipe by Junebug
A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen.
Top Review by Charlotte J
There was not even a kernel of corn left in the pan and everyone asked for the recipe. Need I say more? Cornbread mix, what a great addition for a corn casserole. I did not change a thing but did need to bake about 10 minutes longer.
- 1⁄2 cup butter
- 1 can creamed corn
- 1 can corn (don't drain)
- 1 (6 ounce) box Jiffy cornbread mix
- 8 ounces sour cream
- 1⁄2 cup cheese, grated
- 1⁄2 onion, chopped fine
- 1⁄2 bell green bell pepper, chopped fine
- 1 jar chopped pimiento, drained