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    You are in: Home / Recipes / Baked Corn Casserole Recipe
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    Baked Corn Casserole

    Baked Corn Casserole. Photo by AZPARZYCH

    1/1 Photo of Baked Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    School Chef's Note:

    Old family recipe which was usually served at the holiday

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    Ingredients:

    Serves: 8

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 350.
    2. 2
      Grease 9x9 pan.
    3. 3
      Beat eggs, add milk, blend well.
    4. 4
      Add all other ingredients pour into prepared pan.
    5. 5
      Bake 350 for 20 minutes.
    6. 6
      Reduce heat to 325 and bake for 1 hour or until firm.
    7. 7
      Test with a knife inserted into center of casserole come clean.

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    Ratings & Reviews:

    • on September 20, 2010

      45

      Liked it pretty well, but like the other posted review, mine took longer to cook than the recipe indicated. Might be my oven, but I don't think so. This has a good flavor and I did like the texture. I will be making it again and congrats on your 2010 Football win for week 1!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      45

      This was a good casserole that took a long time to cook. After the 20 mins at 350 and then the hour at 325 it was still not set in the middle. I think if I made this again I may try it with less eggs; it reminded me too much like scrambled eggs. Did have a good flavor but the texture (which I am picky about) was different... Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Corn Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 104
    53%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 132.6 mg
    44%
    Sodium 387.5 mg
    16%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.6 g
    26%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    canned corn niblets

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