Baked Corn and Oysters
"Simple, quick and very good! Tastes like it was a lot of work, but it is a very easy side dish."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (12 ounce) can creamed corn
- 1 (12 ounce) can whole kernel corn, drained
- 1 (6 ounce) can oysters, chopped
- 2 cups Ritz cracker crumbs
- 1⁄2 cup milk
- salt and pepper
- onion powder
directions
- Mix everything together.
- Pour into a greased casserole dish.
- Bake at 325 degrees for 30 minutes.
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RECIPE SUBMITTED BY
Michele in NJ
Mantua, OH
I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore.
Other than cooking, my interests are....
the hunt for a great cup of coffee
reading anything that I can get my hands on
finding the secret to getting a full night of sleep
rediscovering history
learning something new each day
collecting vintage cookbooks
true crime stories
serial killers (I'm a Court TV freak)
living history
and useless information
