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    You are in: Home / Recipes / Baked Columbia River Salmon Recipe
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    Baked Columbia River Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Molly53's Note:

    As simple and delicious as it gets! Use the stuffing as listed below, use the stuffing of your choice, or cook the fish without it altogether. If you prefer, two thick slices of salmon may be cooked in this same manner. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs whole salmon, cleaned and scaled
    • 2 tablespoons oil
    • 1 teaspoon salt

    Stuffing

    Directions:

    1. 1
      For the stuffing: Pour milk over bread crumbs.
    2. 2
      Melt butter; add onions and brown.
    3. 3
      Pour into bread crumbs.
    4. 4
      Add remaining ingredients and mix well.
    5. 5
      Preheat oven to 350F and grease a baking dish.
    6. 6
      For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
    7. 7
      Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.

    Ratings & Reviews:

    • on February 25, 2011

      55

      Good stuff! We usually peel back the skin before eating so didn't bother to scale the fish. Really liked the sage in the stuffing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Columbia River Salmon

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 575.7
     
    Calories from Fat 342
    59%
    Total Fat 38.0 g
    58%
    Saturated Fat 9.6 g
    48%
    Cholesterol 156.6 mg
    52%
    Sodium 664.3 mg
    27%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 48.5 g
    97%

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