Total Time
40mins
Prep 15 mins
Cook 25 mins

Any kind of mild white fish will work.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Wash and dry fish. Sprinkle both sides with sage, salt, and pepper.
  3. Place in greased shallow baking dish.
  4. Sprinkle cheese on top and cover with sour cream.
  5. Bake 25 minutes.
  6. Adjust sour cream, sage, salt, pepper to taste as desired.

Reviews

(2)
Most Helpful

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe exactly as written and everyone enjoyed it. Will be making again.

bmcnichol April 29, 2008

WONDERFUL! I used dover sole fillets. Sage is one of my favorite herbs and it was great in this. I used 1 slice of lite swiss cheese torn in half for each fillet. This was beautiful served with recipe#226861. Made for Photo Tag.

Engrossed July 20, 2007

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