Baked Clams alla Reggiano

"This comes from a Restaurant called Biga. I have never eaten there but came across this recipe which really looks great if you like clams."
 
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Ready In:
38mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Melt butter in large saute pan.
  • Add onions, garlic, oregano, paprika and pepper.
  • Cook until onions soften.
  • Add mustard and bread crumbs, stir.
  • Remove to bowl, add parmesan and parsley.
  • Chop clams in 4 or 5 pieces.
  • Mix with stuffing.
  • Put mixture into shells.
  • Bake at 400 degrees for 7-8 minutes.
  • Seve with lemon wedges and parmesan.

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Reviews

  1. DH made this and they were the best baked clams we've had at home! Nice flavor. Tasted great with Tabasco & lemon. Yum.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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