Baked Chicken With Articholes

Submitted by Barbell Bunny

"From Life's Ambrosia."

 

• Ready In: 1hr 55mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 lbs chicken thighs
• 2 (6 ounce) jars marinated artichoke hearts with their liquid
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper

directions

1. Combine the chicken thighs and artichoke hearts and liquid in a bowl. Cover and refrigerate for 1 hour.
2. Preheat oven to 325 degrees.
3. Place chicken, artichokes and 1/4 cup of the liquid into a baking dish. Sprinkle with salt and pepper. Bake for 45 – 55 minutes or until chicken is cooked through. Turn on the broiler and broil for 2 – 4 minutes to brown the chicken. Serve.