Total Time
1hr
Prep 15 mins
Cook 45 mins

I think I love this so much cause I can eat some thighs for a change and still have a fairly lowfat dinner. This recipe came from a different website, but I made some small changes.

Ingredients Nutrition

Directions

  1. Set oven to 400°F.
  2. Place chicken in roasting pan.
  3. Mix marinade, ginger, honey, and scallions together and pour over chicken. Turn chicken to coat.
  4. Bake, uncovered, for 25 minutes.
  5. Add vegetables to pan, toss to coat.
  6. Bake 15-20 minutes longer until tender.
  7. This goes well with brown rice and pan juices.
Most Helpful

5 5

Quite good! Very easy to make with a great out come. Totaly recommend this for one of those busy nights. I tryed to also add carrots but they came out rough so I put them in the microwave to cook them some more..

5 5

This was very good! I left the skin on the thighs for personal preferance and made sure I sprayed my pan with non stick spray, this was a delicious dinner, I served it with lovely fragrant jasmin rice, a great dinner that I will make again.