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    You are in: Home / Recipes / Baked Chicken Teriyaki Recipe
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    Baked Chicken Teriyaki

    Baked Chicken Teriyaki. Photo by BLUE ROSE

    1/1 Photo of Baked Chicken Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Happy Harry #2's Note:

    I think I love this so much cause I can eat some thighs for a change and still have a fairly lowfat dinner. This recipe came from a different website, but I made some small changes.

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    Units: US | Metric


    1. 1
      Set oven to 400°F.
    2. 2
      Place chicken in roasting pan.
    3. 3
      Mix marinade, ginger, honey, and scallions together and pour over chicken. Turn chicken to coat.
    4. 4
      Bake, uncovered, for 25 minutes.
    5. 5
      Add vegetables to pan, toss to coat.
    6. 6
      Bake 15-20 minutes longer until tender.
    7. 7
      This goes well with brown rice and pan juices.

    Ratings & Reviews:

    • on March 01, 2006


      Quite good! Very easy to make with a great out come. Totaly recommend this for one of those busy nights. I tryed to also add carrots but they came out rough so I put them in the microwave to cook them some more..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2005


      This was very good! I left the skin on the thighs for personal preferance and made sure I sprayed my pan with non stick spray, this was a delicious dinner, I served it with lovely fragrant jasmin rice, a great dinner that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Chicken Teriyaki

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.1
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 8.3 g
    Cholesterol 157.9 mg
    Sodium 1535.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.6 g
    Sugars 13.4 g
    Protein 36.5 g

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