Baked Chicken Finger Spicy Glaze

Submitted by Chef #DBLEE

"Great cocktail appetizers"

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 cup flour
• 1 tablespoon salt
• 1⁄2 teaspoon pepper
• 24 chicken breasts, 1 inch pieces
• 1⁄4 cup hoisin sauce
• 1⁄4 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon rice vinegar
• 1⁄2 cup Thai sweet chili sauce
• 2 tablespoons Worcestershire sauce
• 1⁄2 teaspoon dried red pepper flakes
• 1 tablespoon dried chives
• 1⁄2 cup water

directions

1. Place the flour, salt and pepper into a large zip loc bag and set aside until needed.
2. Coat the chicken pieces in flour mixture.
3. Preheat oven to 350° and line a baking sheet with parchment paper. Place them in the oven and cook for 30 minutes.
4. In a separate sauce pan, place on medium heat and add remaining ingredients and bring to a simmer. One everything is combined thoroughly brings to a boil.
5. Remove chicken fingers from the oven and place in a large bowl.
6. Add the sauce over the chicken fingers and toss to coat.