Baked Chicken Finger Spicy Glaze

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READY IN: 45mins
Recipe by foodart

Great cocktail appetizers

Ingredients Nutrition


  1. Place the flour, salt and pepper into a large zip loc bag and set aside until needed.
  2. Coat the chicken pieces in flour mixture.
  3. Preheat oven to 350° and line a baking sheet with parchment paper. Place them in the oven and cook for 30 minutes.
  4. In a separate sauce pan, place on medium heat and add remaining ingredients and bring to a simmer. One everything is combined thoroughly brings to a boil.
  5. Remove chicken fingers from the oven and place in a large bowl.
  6. Add the sauce over the chicken fingers and toss to coat.

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