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    You are in: Home / Recipes / Baked Chicken Breasts With Parmesan Garlic Crust Recipe
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    Baked Chicken Breasts With Parmesan Garlic Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to upper-middle position and heat oven to 425°.
    2. 2
      Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
    3. 3
      Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam.
    4. 4
      Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
    5. 5
      Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.
    6. 6
      Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes.
    7. 7
      Serve with lemon wedges.

    Ratings & Reviews:

    • on December 26, 2010

      55

      This recipe is really wonderful. When I am out of fresh basil, I have subbed fresh parsley and it is still great. I have also used light mayo (not fat free) and multigrain fresh bread to make the crumbs. Thanks Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009

      55

      I followed this recipe exactly and it was delicious and moist. The mayonnaise adds a nice flavor. Thanks for sharing a great chicken recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Chicken Breasts With Parmesan Garlic Crust

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 163
    39%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.5 g
    22%
    Cholesterol 83.2 mg
    27%
    Sodium 861.2 mg
    35%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 36.0 g
    72%

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