Baked Chicken Breasts in Vermouth
"Another from my recipe box that I took out of a community cookbook."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 chicken cutlets
- 3⁄4 cup vermouth
- 1⁄4 cup soy sauce
- 1⁄4 cup vegetable oil
- 1 tablespoon brown sugar
- 1⁄4 teaspoon oregano
- 1 teaspoon ground ginger
- 2 tablespoons water
directions
- Mix all ingredients together except for the chicken.
- Place chicken in a covered baking dish and pour the mixture over it.
- Cover and bake at 375 for 1 hour, until done.
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Reviews
-
Excellent.. as usual.. I had the time so I marinated my chicken( I had 3 large instead of 4) breasts in the sauce, placed in a cast iron skillet and baked as directed. Thank you for sharing this wonderful recipe.. -
This was really good. I halved the recipe but forgot to halve the vermouth. It was still very good, with just a slightly strong taste of vermouth. This is a definite keeper.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
