Baked Chicken And Gravy

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

I've been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes.

Ingredients Nutrition


  1. Coat chicken with flour.
  2. Put butter in 13x9 baking pan; add chicken.
  3. Bake at 375* for 40 minutes, turning once.
  4. Remove pan from oven; reduce temperature to 325*.
  5. Spoon excess fat from chicken.
  6. Mix milk with remaining ingredients until smooth.
  7. Pour over chicken.
  8. Bake an additional 15 minutes, until bubbly.


Most Helpful

This was Delicious! I did not use chicken parts though as none of my family likes dark meat. Instead I used boneless-skinless chicken breasts. I used 4, cut them into thirds, dipped them in melted margarine, then dipped them in flour. I sprayed the pan with Pam..the margarine from the chicken was enough fat. I served this over rice with steamed broccoli. What a wonderful meal! Thank you Inez. We will make this often!

Missy Wright August 19, 2002

This was really good! it has that nice comfort food quality, I am even making my daughter who insists she hates chicken begin to take notice, she ate almost a whole leg and believe me for her that is like me eating a handful of worms lol!, I will definatly make this again it is really tasty. Thank's Inez

Donna June 21, 2002

Nez, what a great recipe to add to my collection of t&t dishes. This was fantastic, and we loved it. It was easy to prepare, and while it was baking, I was able to prepare the mashed potatoes, and brussel sprouts. The chicken was moist and it had enough gravy for the potatoes. This one deserves a 5* from me.

Miss Annie September 09, 2002

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