Baked Chicken And Gravy

READY IN: 1hr 5mins
Recipe by MizzNezz

I've been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes.

Top Review by Missy Wright

This was Delicious! I did not use chicken parts though as none of my family likes dark meat. Instead I used boneless-skinless chicken breasts. I used 4, cut them into thirds, dipped them in melted margarine, then dipped them in flour. I sprayed the pan with Pam..the margarine from the chicken was enough fat. I served this over rice with steamed broccoli. What a wonderful meal! Thank you Inez. We will make this often!

Ingredients Nutrition


  1. Coat chicken with flour.
  2. Put butter in 13x9 baking pan; add chicken.
  3. Bake at 375* for 40 minutes, turning once.
  4. Remove pan from oven; reduce temperature to 325*.
  5. Spoon excess fat from chicken.
  6. Mix milk with remaining ingredients until smooth.
  7. Pour over chicken.
  8. Bake an additional 15 minutes, until bubbly.

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