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    You are in: Home / Recipes / Baked Chicken And Gravy Recipe
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    Baked Chicken And Gravy

    Baked Chicken And Gravy. Photo by Baby Kato

    1/4 Photos of Baked Chicken And Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    MizzNezz's Note:

    I've been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes.

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    Units: US | Metric


    1. 1
      Coat chicken with flour.
    2. 2
      Put butter in 13x9 baking pan; add chicken.
    3. 3
      Bake at 375* for 40 minutes, turning once.
    4. 4
      Remove pan from oven; reduce temperature to 325*.
    5. 5
      Spoon excess fat from chicken.
    6. 6
      Mix milk with remaining ingredients until smooth.
    7. 7
      Pour over chicken.
    8. 8
      Bake an additional 15 minutes, until bubbly.

    Ratings & Reviews:

    • on August 19, 2002


      This was Delicious! I did not use chicken parts though as none of my family likes dark meat. Instead I used boneless-skinless chicken breasts. I used 4, cut them into thirds, dipped them in melted margarine, then dipped them in flour. I sprayed the pan with Pam..the margarine from the chicken was enough fat. I served this over rice with steamed broccoli. What a wonderful meal! Thank you Inez. We will make this often!

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    • on June 21, 2002


      This was really good! it has that nice comfort food quality, I am even making my daughter who insists she hates chicken begin to take notice, she ate almost a whole leg and believe me for her that is like me eating a handful of worms lol!, I will definatly make this again it is really tasty. Thank's Inez

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    • on September 09, 2002


      Nez, what a great recipe to add to my collection of t&t dishes. This was fantastic, and we loved it. It was easy to prepare, and while it was baking, I was able to prepare the mashed potatoes, and brussel sprouts. The chicken was moist and it had enough gravy for the potatoes. This one deserves a 5* from me.

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    Read All Reviews (26)


    Nutritional Facts for Baked Chicken And Gravy

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.5
    Calories from Fat 386
    Total Fat 42.9 g
    Saturated Fat 18.6 g
    Cholesterol 156.2 mg
    Sodium 1540.5 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.1 g
    Sugars 3.5 g
    Protein 36.4 g

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