Total Time
5hrs 25mins
Prep 25 mins
Cook 5 hrs

Buttery Brie with zucchini and crusty bread makes a great brunch dish.

Ingredients Nutrition

Directions

  1. Cook zucchini in salted water 2 - 3 minutes. Drain and set aside.
  2. Coat a 2-quart baking dish with cooking spray.
  3. Arrange bread sliced on bottom (cut to fit).
  4. Sprinkle with 1/2 the cheese.
  5. Layer zucchini and tomatoes on top of cheese.
  6. Top with remaining cheese.
  7. Combine egg product, milk, onion and dill.
  8. Pour over veggies and cheese.
  9. Cover with plastic wrap and refrigerate 4 - 24 hours.
  10. Remove wrap and cover with foil.
  11. Bake in preheated 325 oven for 30 minutes.
  12. Uncover and bake an additional 25 - 30 minutes.
  13. Let stand 10 minutes before serving.

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