Baked Beans

Submitted by lazyme

"From "Southern Living Magazine, June 2001"."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 4 bacon, slices
• 1 (28 ounce) can pork and beans, drained
• 1 small onion, diced
• 1⁄4 cup brown sugar (firmly packed)
• 1⁄4 cup sorghum
• 1⁄4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon dry mustard

directions

1. Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.
2. Stir together pork and beans and next 6 ingredients in a lightly greased 1-quart baking dish.
3. Top mixture with bacon.
4. Bake at 350 degrees for 45 minutes.

Reviews

[lauralie41]

For the holidays I wanted to give the beans a kick and this recipe was perfect. I used Smithfield hickory smoked thick cut bacon, Bush's homestyle baked beans and molasses instead of sorghum. I cut the bacon into medium sized strips and topped the beans before baking. For us there was a good balance of sweet and tanginess with a bit of smokiness from the bacon. I wont be opening a can of beans and warming them up anymore after making these easy and delicious beans. Made and reviewed for the What's On The Menu tag game.

 

[Lavender Lynn]

Easy and delicious. I love baked beans. Made for Culinary Quest 2014 for Southern US.