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    You are in: Home / Recipes / Baked Beans Recipe
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    Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chicken Queen's Note:

    This recipe came from a dear friend who is probably the most awesome cook I've ever known. These are the only baked beans that my husband and daughter will eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute celery and onions in a little margarine until soft and golden. Add beef and cook until it loses it's pink color. Drain well. Add tomato paste, molasses a nd brown sugar. Remove from heat and stir in beans. Put in casserole and bake at 350 degrees for 1 hour, stirring after 30 minutes. You can also put these in a crock pot for a couple of hours.

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    Nutritional Facts for Baked Beans

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 56
    21%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 25.7 mg
    8%
    Sodium 602.5 mg
    25%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 21.1 g
    84%
    Protein 14.1 g
    28%

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