Baked BBQ Tofu (Vegan)
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g extra firm tofu, previously frozen, thawed, excess water squeezed out
-
The Sauce
- 14.79 ml vegetable oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 4.92 ml black mustard seeds
- 1.23 ml salt
- 29.58 ml fresh parsley, chopped or 4.92 ml dried parsley
- 7.39 ml smoked paprika
- 236.59 ml tomato paste (I use one 6-ounce can tom paste then add ketchup to make up the difference)
- 118.29 ml Bourbon
- 78.78 ml maple syrup
- 59.14 ml dark balsamic vinegar
-
Garnish
- green onions or fresh chives
directions
- SAUCE: In a large fry pan over medium heat, heat oil and saute onion and garlic until translucent.
- Add mustard seeds, salt, parsley and paprika and simmer for 5 minutes.
- Add remaining sauce ingredients, bring to a boil, then reduce heat and simmer on low for 30 minutes.
- Remove from heat and let cool, then puree in blender until smooth.
- Use immediately, or store in refrigerator for up to a week.
- Preheat oven to 425 degrees.
- TOFU: Cut the tofu into 3/4" thick slices.
- Dip the slices in the BBQ sauce to coat.
- Arrange the tofu slices in single layer in oiled casserole dish.
- Bake for about 25 minutes or until sauce has baked into the tofu.
- Transfer to serving platter and garnish with green onions or fresh chives.
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RECIPE SUBMITTED BY
COOKGIRl
United States