Baked Banana Splits

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a sweet treat that is super easy to make and yummy for kids and parents too. A fun way to get a little more fruit in your diet and use up those bananas that are going to get too ripe! I found this recipe in a Family Fun magazine and we love it.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Using a sharp knife, slit an unpeeled banana (on inside curved side) down it's length with out cutting all the way through the other side.
  3. Top the fruit inside with 1 tsp cinnamon sugar.
  4. Dab with dots of butter.
  5. Then drizzle 1 T of honey down the middle of banana.
  6. Wrap individually in heavy duty foil and place on baking sheet.
  7. Bake for 10-11 minutes.
  8. Scoop fruit into individual serving dishes and pouring any extra "juice" in packet over top.
  9. Top with your favorite frozen yogurt or ice cream.

Reviews

(2)
Most Helpful

Yummy and fairly healthy. These can also be made on a campfire or grill. I used bananas that were yellow and firm, no black spots at all, and would probably use riper bananas next time. Mine weren't as sweet as I thought they should have been, nor were they cooked in 10 minutes. I ended up removing the skins and nuking in the microwave to soften them up a bit. Still tasty, though! I love a healthier kid-friendly recipe! Thanks for sharing!

LonghornMama February 24, 2007

This was not bad. But it did not knock me over either. It's a great way to get rid of bananas that are about to ripen. But personally I prefer the Foster's style - replace the cinnemon sugar with brown sugar and replace the honey with dark rum.

HusbandLover August 14, 2004

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