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    You are in: Home / Recipes / Baked Apples With Maple-Walnut Sauce Recipe
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    Baked Apples With Maple-Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dominick & Amanda's Note:

    From Vegetarian Times - April 2010 Apples made the top 20 in a USDA list of foods with the highest antioxidant scores. The richest concentration of antioxidants is found in the fruit’s skin, so this recipe calls for unpeeled apples. Halving the apples before baking them saves cooking time and lets the fruit soak up more of the sweet, cinnamon-laced juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Brush cut sides of apples with 1 teaspoons lemon juice. Arrange apples, cut sides up, in baking dish. Combine brown sugar and cinnamon in small bowl; sprinkle cut sides of apples with sugar mixture. Pour maple syrup in bottom of dish. Cover with foil, and bake 10 minutes. Uncover, and bake 15 minutes more, or until apples are tender. Transfer apples to serving platter.
    3. 3
      Pour syrup and pan juices into small saucepan, and stir in remaining 1 teaspoons lemon juice and salt; bring to a boil. Cook 2 minutes, or until sauce is thickened, whisking constantly. Stir in walnuts. Spoon sauce over apples, and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Baked Apples With Maple-Walnut Sauce

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.7
     
    Calories from Fat 44
    20%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 38.9 g
    155%
    Protein 1.4 g
    2%

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