Baked Apples With Maple-Walnut Sauce
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 large apples, such as Gala or 4 large granny smith apples, halved crosswise and cored
- 9.85 ml lemon juice, divided
- 29.58 ml light brown sugar (or dark)
- 1.23 ml ground cinnamon
- 236.59 ml maple syrup
- 0.61 ml salt
- 118.29 ml toasted walnuts, chopped
directions
- Preheat oven to 400°F.
- Brush cut sides of apples with 1 teaspoons lemon juice. Arrange apples, cut sides up, in baking dish. Combine brown sugar and cinnamon in small bowl; sprinkle cut sides of apples with sugar mixture. Pour maple syrup in bottom of dish. Cover with foil, and bake 10 minutes. Uncover, and bake 15 minutes more, or until apples are tender. Transfer apples to serving platter.
- Pour syrup and pan juices into small saucepan, and stir in remaining 1 teaspoons lemon juice and salt; bring to a boil. Cook 2 minutes, or until sauce is thickened, whisking constantly. Stir in walnuts. Spoon sauce over apples, and serve warm.
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RECIPE SUBMITTED BY
I had to update this because we got married in January 2009! Yipee!
We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits.
We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends.
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