Baked Apples
photo by Sharlene~W
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 9-10 medium rome apples (Rome recommended because they are right texture to hold their shape when baked)
- 1.23 ml ground cloves
- 2.46 ml ground cinnamon
- 118.29 ml raisins
- 236.59 ml chopped nuts (pecans or walnuts)
- 118.29 ml brown sugar (I used regular, but dark would be fine also)
- 118.29 ml melted butter
- 59.14 ml butter (cut into little pats to top each apple)
- vanilla ice cream
directions
- Cut small slice off top and bottom of apple so it will stand up. Core the apple.
- Combine cloves, cinnamon, raisins, chopped nuts, brown sugar and melted butter.
- Stuff mixture into each apple and mound slightly at top.
- Top each apple with small pat of butter.
- Bake at 350°F for 45 minutes.
- Serve with vanilla ice cream.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.