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    You are in: Home / Recipes / Baked Apples Recipe
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    Baked Apples

    Baked Apples. Photo by WiGal

    1/5 Photos of Baked Apples

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redsie's Note:

    From Ricardo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With the rack in the middle position, preheat the oven to 200°C (400°F).
    2. 2
      In a bowl, combine all the ingredients except the apples. Set aside.
    3. 3
      Slice a thin layer off the top of each apple. Using a melon baller, dig out the core, leaving the bottom intact. Make a horizontal cut through the peel around each apple so the fruit doesn’t burst when baking.
    4. 4
      Place the apples on a 33 x 23-cm (13 x 9-inch) baking dish. Divide the oat mixture among the apples, spooning it into the hollows and mounding it on the tops. Cover the dish with aluminum foil. Bake 30 minutes. Remove the foil and continue baking until the oat mixture is lightly browned, 5 to 10 minutes.
    5. 5
      Cool to room temperature. Serve as is or with vanilla ice cream.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 25, 2011

      55

      Made these with some Winesap apples my daugher brought home from the Apple Orchard. Perfect! I didn't read the directions carefully and cooked them first at 200 degrees. After 30 minutes they were still hard. Hmmmm, somebody wasn't thinking. THEN I baked them at 400 degrees which was perfect - 30 minutes then 5 minutes uncovered. They were easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      I really enjoyed these apples. I gave this 5 stars because the addition of almonds made the dish a cut above the rest. I did use 1 tsp. of cinnamon instead of 1/4 since I really enjoy a cinnamon flavor. I've also made this with sliced apples & it came out just as great. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      Delicious-apple crisp on the apple! I made this because of Chef#383346's recommendation and so glad that I did. Oops, I guess I did not do step 3 exactly right as my peel did sort of fall off. Thanks Redsie for sharing. Made for Theirs, Yours, & Mine game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Apples

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.6
     
    Calories from Fat 205
    48%
    Total Fat 22.8 g
    35%
    Saturated Fat 10.4 g
    52%
    Cholesterol 40.6 mg
    13%
    Sodium 145.1 mg
    6%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 37.4 g
    149%
    Protein 5.0 g
    10%

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