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    You are in: Home / Recipes / Baked Apple Pancake Recipe
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    Baked Apple Pancake

    Baked Apple Pancake. Photo by CareCook

    1/1 Photo of Baked Apple Pancake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CareCook's Note:

    This is a recipe I have been tweaking for a few years. It resembles the Apple Pancake we would get wen I was a kid at the Pancake House in Wilmette, Il. Use a cast iron skillet. The glaze can be used instead of a syrup. This is a fun dish to make on the weekend.

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    Units: US | Metric

    Brown Sugar Glaze


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      In a mixing bowl, toss together the apples, walnuts, cinnamon, and nutmeg.
    3. 3
      Beat together the eggs, flour, brown sugar, milk, and vanilla.
    4. 4
      Melt the butter in a large cast iron skillet over medium heat. Add the apple mixture. Cook until lightly caramelized, about 5 minutes, stirring occasionally.
    5. 5
      Pour the batter over the fruit & nuts. Transfer the skillet to the oven and bake until the cake is puffy and pulling away from the sides of the pan, about 30 minutes.
    6. 6
      Prepare glaze (directions below). Drizzle over pancake and serve warm.
    7. 7
      To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth.
    8. 8
      Drizzle the baked pancake with the glaze and let harden slightly. Serve warm.

    Ratings & Reviews:


    Nutritional Facts for Baked Apple Pancake

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 6.4 g
    Cholesterol 233.4 mg
    Sodium 148.7 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 4.1 g
    Sugars 41.6 g
    Protein 9.8 g

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