Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Apple Pancake Recipe
    Lost? Site Map

    Baked Apple Pancake

    Baked Apple Pancake. Photo by CareCook

    1/1 Photo of Baked Apple Pancake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CareCook's Note:

    This is a recipe I have been tweaking for a few years. It resembles the Apple Pancake we would get wen I was a kid at the Pancake House in Wilmette, Il. Use a cast iron skillet. The glaze can be used instead of a syrup. This is a fun dish to make on the weekend.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Brown Sugar Glaze

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      In a mixing bowl, toss together the apples, walnuts, cinnamon, and nutmeg.
    3. 3
      Beat together the eggs, flour, brown sugar, milk, and vanilla.
    4. 4
      Melt the butter in a large cast iron skillet over medium heat. Add the apple mixture. Cook until lightly caramelized, about 5 minutes, stirring occasionally.
    5. 5
      Pour the batter over the fruit & nuts. Transfer the skillet to the oven and bake until the cake is puffy and pulling away from the sides of the pan, about 30 minutes.
    6. 6
      Prepare glaze (directions below). Drizzle over pancake and serve warm.
    7. 7
      To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth.
    8. 8
      Drizzle the baked pancake with the glaze and let harden slightly. Serve warm.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Apple Pancake

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.5
     
    Calories from Fat 116
    30%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 233.4 mg
    77%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 41.6 g
    166%
    Protein 9.8 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites