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    You are in: Home / Recipes / Baked Apple Cider Donut Holes Recipe
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    Baked Apple Cider Donut Holes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ellie3763's Note:

    from "in the kitchen" - http://dailynibbles.com/2010/03/25/in-the-kitchen-baked-apple-cider-donut-holes/

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    Ingredients:

    Servings:

    Units: US | Metric

    Donut Holes

    Topping

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Brush a mini muffin pan with butter and sprinkle sugar on top, shaking out the excess.
    3. 3
      In a bowl, mix together flours, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix together brown sugar, applesauce, maple syrup, cider, yogurt, and vegetable oil.
    4. 4
      Add the dry ingredients to the wet, and stir gently just until evenly blended.
    5. 5
      Divide the batter into the muffin pan, filling the cavities only halfway. Bake for 8-10 minutes.
    6. 6
      For the topping: Melt the butter. In a large Ziploc bag (I reused my sandwich thin bread bag), combine the sugar and cinnamon. When donuts are still hot, brush them with the butter and toss them in the cinnamon sugar mixture until evenly coated.

    Ratings & Reviews:

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    Nutritional Facts for Baked Apple Cider Donut Holes

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 24
    27%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 9.2 mg
    3%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.9 g
    39%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    Greek yogurt

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